THE DEFINITIVE GUIDE TO PIZZA PIDE TURKISH PIZZA GERRARD ST. E

First fold the edges inward toward the filling to produce a border that keeps the filling intact. Next, pinch / squeeze the finishes on the dough to make it pointy (if this doesn’t seem to stay together, use a little bit of h2o brushed on to the dough and check out to pinch it together that way, it need to continue to be. You're creating a canoe